Title: Crawfish Pasta
Categories: Pasta & pas, Seafood
Yield: 2 Servings

1 lb Crawfish; tailmeat only
Vegetable cooking spray
1 Clove garlic; minced
1/2 c Green onions; sliced
1 c Mushrooms; sliced
3 oz Parmesan cheese; grated
5 oz Evaporated skim milk
8 oz Pasta; any kind

Spray non-stick skillet with cooking spray. Saute garlic, green onions and
mushrooms until tender. Add crawfish tailmeat and cook for 5 minutes over
low heat. Sprinkle with Parmesan cheese and evaporated milk. Simmer about 5
minutes. Add salt and pepper to taste. Serve over pasta.

Recipe by: Rick Oruch

Posted to TNT Recipes Digest by mail from texi on Apr
22, 1998