Title: Crawfish Pistolettes
Categories: Appetizers, Cajun, Ethnic, Seafood
Yield: 6 Servings

1 lb Crawfish tails
8 oz Cream cheese
1/2 Stick butter
1 sm Onion; finely diced
1 Stalk celery; finely diced
1/2 Bell pepper; finely diced
2 Cloves garlic; finely diced
1 Jalapeno; seeded and diced
1 bn Parsley; finely chopped
12 Bread rolls

Saute crawfish and vegetables slightly. Let cool then mix with butter and
cream cheese.
Core the bread rolls and stuff with mixture. (Best to get hard crusted
bread rolls).
Heat in 350 degree oven for about 15 minutes.
Recipe By : Mom

Posted to MC-Recipe Digest V1 #294

Date: Mon, 11 Nov 1996 06:57:57 -0600

From: James Deville

NOTES : Can substitute Shrimp