Title: Crawfish Tasso Saute
Categories: Seafood
Yield: 2 Servings

2 tb Oil
2 tb Minced onions
1 tb Minced bell pepper
1 tb Celery -- mince
1 lg Mushroom -- sliced
1/2 ts Seasoning salt
1/4 ts Tabasco sauce
2 oz Tasso -- chopped
1 ts Garlic -- chopped
3 oz Crawfish tails
2 tb Shrimp stock
1 tb White wine
1 tb Green onion -- chopped
1 tb Parsley -- chopped
1 tb Butter

Heat oil over high heat in saute pan. Saute onion and next six ingredients
until clear, browning slightly. Add garlic and next three ingredients;
cook until liquid is almost reduced and crawfish are hot. Add green onion,
parsley and butter. Heating until butter melts. Serve with seasoned rice,
or pasta Source: Cajun Revalations Chef; Patrick Mould

Recipe By : Rhonda Guilbeaux

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip