Title: Crazy Crust Pumpkin Pie (Makes Its Own Crust)
Categories: Pies, Crust-pie, Pumpkin
Yield: 1 Servings

1 c Flour
2 tb Sugar
1 ts Baking powder
1/2 ts Salt
3/4 c Water; cold
2/3 c Vegetable shortening
1 Egg

----------------------------------FILLING----------------------------------
1 lb Can pumpkin; cooked
3/4 c Sugar
1/2 ts Salt
1/2 ts Cinnamon
2/3 c Evaporated milk
1 Egg

Combine all ingredients for crust. Blend well at lowest speed of mixer,
then beat two minutes at medium speed. Spread batter in 9 or 10" deep dish
pie pan. Combine filling ingredients and beat on low until well blended.
Pour carefully into center of batter. DO NOT STIR. Bake at 425 for 40-45
minutes until crust is golden brown. To make a CHERRY FILLING: Use 1 can
cherry pie filling By "Lloyd A. Carver" on Jan 5,
1996
Posted to recipelu-digest Volume 01 Number 237 by N8ugz@aol.com on Nov 10,
1997