|
Title: Cream Biscuit Dough Categories: New, Text, Import Yield: 1 Servings 2 c All-purpose flour 1 tb Double-acting baking powder 3 tb Sugar if desired 1/2 ts Salt 1 1/4 c Heavy cream Into a bowl sift together the flour, baking powder, sugar if desired, and salt. Add the cream and stir the mixture until it just forms a dough. Recipe By :COOKING LIVE SHOW #CL8719 Posted to MC-Recipe Digest V1 #253 Date: Mon, 21 Oct 1996 16:07:25 -0400 From: Meg Antczak |