Title: Cream Cheese and Jelly Cookies
Categories: Cookie
Yield: 36 Servings

3/4 c Margarine; softened
1 pk (8-oz) reduced-fat cream
-cheese; softened
2 c All-purpose flour
1 1/2 ts Equal "Measure" -or-
8 Packets Equal sweetener
1/4 ts Salt
1/4 c Black cherry or seedless
-raspberry spreadable fruit

1. Beat margarine and cream cheese until fluffy in medium bowl; mix in
combined flour, Equal Measure, and salt. Refrigerate, covered, until dough
is firm, about 3 hours.

2. Roll dough on lightly floured surface into 1/8-inch thickness; cut into
rounds with 3-inch cutter. Place rounded 1/4 teaspoon spreadable fruit in
center of each round; fold rounds into halves and crimp edges with tines of
fork. Pierce top of each cookie with tip of sharp knife.

3. Bake cookies on greased cookie sheets in pre-heated 350øF oven until
lightly browned, about 10 minutes. Cool on wire racke. Makes about 3 dozen
cookies. Nutrition Information per cookie: 80 calories, 1g protein, 5g fat,
4mg cholesterol, 78mg sodium. 15% less calories than traditional recipe.

RECIPE FROM EQUAL PACKAGE

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