Title: Cream Cheese Ball
Categories: Appetizers, Dairy
Yield: 1 Servings

-----------------------------LANGFORD (WPHM66A-----------------------------
3 pk (8oz) cream cheese, softened
1 cn Crushed pineappl;, drained
1 sm Jar pimientos, drained
1 Bell pepper, chopped fine
Pecans, Chopped

Mix by hand the cream cheese,pimiento and pineapple until thoroughly
blended. Add the bell pepper and form the mixture into a ball.Put in
refrigator for 1 to 2 hours to firm up. Reshape if necessary.Roll in
chopped pecans and place on a shallow platter. Serve with assorted
crackers.

Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991

Posted to MC-Recipe Digest V1 #622 by Nancy Berry on
May 29, 1997