Title: Cream Cheese Chocolate Truffles
Categories: Candies, Chocolate, Cheese/eggs
Yield: 60 Servings

8 oz Cream cheese; softened
3 c Confectioner's sugar
12 oz Semisweet chocolate ; melted
1 tb Coffee-flavored liqueur
1 tb Orange-flavored liqueur
1 tb Almond-flavored liqueur
Ground nuts
Confectioner's sugar ; sift
Cocoa

Beat cream cheese in large mixing bowl at medium speed with electric
mixer until smooth. Gradually add 3 cups confectioner's sugar; mix well.
Stir in chocolate. Divide chocolate mixutre into thirds. Add different
flavored liqueurs to each third; mix well. Refrigerate several hours. Shape
mixutre into 1-inch balls; roll in nuts, confectioner's sugar or cocoa.
refrigerate. Makes about 5 dozen. Source: Kraft General Foods Holdiay
Homecoming (1991) Shared by Sonya Whitaker on COOKING ECHO

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini