Title: Cream Cheese Clouds
Categories: Desserts
Yield: 1 Servings

8 oz Softened cream cheese
1/2 c Powdered sugar
1/4 ts Vanilla extract
1 c Heavy cream
1 cn Pie filling

Mix cheese, sugar & vanilla at med speed. Gradually add cream: mix
well. Whip until thickened. Using the back of a spoon, shape into ten
3 1/2" shells. Place on waxed paper lined cookie sheet. Freeze two
hours or overnight. When ready to serve, fill with pie filling.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip