Title: Cream Cheese Cookies #2
Categories: Cookies, Diabetic, Desserts
Yield: 30 Servings

1/4 c (60 mL) vegetable shortening
1/4 c (60 mL) cream cheese
(softened)
2 ts (10 mL) granulated fructose
1 ts (5 mL) granulated sugar
Replacement
1 Egg
1 tb (15 mL) water
1 c (250 mL) flour
1/2 ts (2 mL) baking powder
ds Salt

Cream together shortening, cream cheese, fructose and sugar replacement.
Add egg and water, beating well. Sift together flour, baking powder and
salt, and add to creamed mixture. Mix until thoroughly blended. Shape into
a roll, 1 1/2 in. (3.75 cm) in diameter. Refrigerate at least 2 hours or
overnight. Cut into thin slices and place on ungreased cookie sheets. Bake
at 350 degrees F (175 C) for 8 to 10 minutes.

Exchange 2 cookies: 1/2 fruit
1/2 fat Calories 2 cookies: 74
Posted to MM-Recipes Digest V3 #305

Date: Wed, 6 Nov 1996 14:18:31 -0800 (PST)

From: Corky Courtright