Title: Cream Cheese Crosses
Categories: Cheese
Yield: 18 Servings

3 oz Cream Cheese, softened
1 tb Butter, softened
2 tb Honey
1/4 ts Grated Lemon Rind

In a small bowl, beat cream cheese and butter until smooth. Beat in honey
and lemon rind. Refrigerate until ready to use. On warm buns, pipe mixture
to make crosses on buns. Do not reheat once crosses are in place. Makes
enough for 1 1/2 dozen buns. From The Gazette, 91/02/27.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini