Title: Cream Cheese Dressing for Fresh Fruit
Categories: New, Imports
Yield: 5 Servings

8 oz Cream cheese; softened
-(227gm)
3 tb Powdered sugar; (50mL)
-[icing sugar]
2 tb Light cream; (25mL)
2 tb Orange liqueur; (25mL) Or 1
-tbsp. undiluted frozen
-orange juice concentrate
-(15mL)

Beat all ingredients together until light.

Mound on a combination of fresh fruit, such as apricots, nectarines and
grapes.

Serves 4 to 6.

Hallie's notes : Mascarpone could be substituted for the cream cheese.

In Canada we call powdered sugar by the name of icing sugar.

Recipe source : Christmas Book, Northwestern Utilities Limited, 10035 - 105
Street, Edmonton, Alberta, Canada T5J 2V6. These recipes have all been
tested by the Blue Flame Kitchen staff.

Formatted for MasterCook by Hallie du Preez.

Contributed to #kitmailbox by allium.

Recipe by: Northwestern Utilities, Edmonton, Alberta.

Posted to KitMailbox Digest by Buddy on Dec 13, 1997