Title: Cream Cheese Frosting
Categories: Frostings
Yield: 1 Recipe

3 oz Light cream cheese
- softened
1/2 c Soy margarine
1 ts Vanilla
2 c Sifted powdered sugar
1/2 c Chopped pecans

Combine all ingredients except nuts, and mix until smooth. Frost when
bars are cool. Sprinkle with nuts.

(Per Serving): 61 calories/.4 grams protein/6 grams carbohydrates/4
grams total fat/1 gram saturated fat/2 mg cholesterol/39 mg sodium

Created by Connie Cahill
Copyright 1996 Indiana Soybean Development Council
Meal-Master format by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soyfoods.zip