Title: Cream Cheese Frosting
Categories: Frostings
Yield: 1 Servings

8 oz Cream cheese, softened
1 Stick butter or margarine
1 ts Vanilla
1 Box powdered sugar

Recipe by: Jackie Bordelon From: Jackie Bordelon

Date: Thu, 23 May 1996 19:20:49 -0500

Beat cream cheese and butter until smooth. Add sugar, mix well. Add
vanilla and beat until smooth. Spread on cake between layers, on top and
sides.

Posted to Master Cook Recipes List, Digest #96