Title: Cream Cheese Frosting
Categories: Kohl, Cakes, Kooknet
Yield: 1 Servings

1 pk Cream cheese (8-oz)
1/4 lb Butter or oleo
1 lb Powdered sugar
2 ts Vanilla

Soften cream cheese at room temperature. Blend all ingredients together
until smooth enough to spread on a cooled cake.

NOTE: Especially good on a Carrot Cake

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl KOOK-NET: þ THE IMPROV BBS þ
KOOK-NET Hub þ (602) 991-4849

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini