Title: Cream Cheese Frosting
Categories:
Yield: 100 Servings

4 lb -
3 lb SUGAR; POWDER 2 LB
2 tb IMITATION VANILLA

1. CREAM SOFTENED CREAM CHEESE,POWDERED SUGAR AND VANILLA IN MIXER BOWL
AT LOW SPEED 4 MINUTES OR UNTIL SMOOTH AND CREAMY.

2. SPREAD IMMEDIATELY ON COOLED CAKES.
6. COOL; FROST IF DESIRED. CUT 6 BY 9.

Recipe Number: G03400

SERVING SIZE: 2 TABLESPO

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.