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Title: Cream Cheese Frosting Categories: Frostings &, Fillings Yield: 1 Servings 8 oz Sugar 1 pk Cream Cheese; (8 ounce) 4 oz Sour Cream 1 ts Vanilla Extract Mix cream cheese in kitchen aid mixer until creamed. Add sugar, sour cream and vanilla. Frost cake. Recipe by: New Orleans Recipes Posted to MC-Recipe Digest V1 #686 by Bill Spalding |