Title: Cream Cheese Frosting
Categories: Cooking liv, Import
Yield: 1 Servings

6 oz Cream cheese; softened to
-room temperature
3 tb Butter; softened to room
-temperature
1 Box (1 pound) confectioners
-sugar, sifted
1 ts Vanilla
1/4 c Sour cream
1 tb Finely grated orange rind

In a bowl, beat the cream cheese and the butter until light and fluffy.
Gradually beat in the confectioners sugar. Add the vanilla, sour cream and
orange rind until blended.

Recipe by: Cooking Live Show #CL8927 Posted to MC-Recipe Digest V1 #720 by
"Angele and Jon Freeman" on Aug 4, 1997