Title: Cream Cheese Frosting
Categories: None
Yield: 1 Servings

1 pk (8 ounces) cream cheese;
-softened
1 tb Milk
1 ts Vanilla
4 c Powdered sugar

(source... Betty Crocker's CookBook)

Beat cream cheese, milk and vanilla in 2 1/2 quart bowl on low speed until
smooth. Gradually beat in powdered sugar, 1 Cup at a time, until and of
spreading consistency. Frost a 13x9-inch cake or fills and frost two 8 or 9
cake layers. Refrigerate any remaining frosted cake. Posted to TNT -
Prodigy's Recipe Exchange Newsletter by tfoley@bbs.gbx.org on Aug 25, 1997