Title: Cream Cheese Frosting
Categories: Fillings &, Frostings
Yield: 1 Servings

8 oz Cream cheese
1 tb Milk
1 ts Vanilla
5 1/2 c Powdered sugar

Combine all and beat until smooth. Fills and frosts one 9 inch layer cake.

Recipe by: Philadelphia Cookbook

Posted to EAT-L Digest by LauraG on Dec 19, 1997