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Title: Cream Cheese Frosting Categories: Cakes Yield: 1 Servings 6 oz Nonfat cream cheese; -softened 1 1/2 c Confectioner's sugar; sifted 1/2 ts Vanilla In a medium bowl, beat the cream cheese, sugar and vanilla until smooth and creamy. Spread on cool cake. Source Prevention on line Formated for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Prevention On Line Posted to MC-Recipe Digest V1 #1040 by Carol & Bob Floyd |