Title: Cream Cheese Frosting
Categories: Fillings &, Frostings
Yield: 12 Servings

1/2 c Butter; softened
1 ts Vanilla
1 pk Cream cheese (8 ounces);
-softened
1 lb Powdered sugar

Combine butter, cream cheese, and vanilla. Cream well. Add powdered sugar
gradually, beating well. If mixture is too thick to spread, add a small
amount of evaporated milk.

Recipe by: Iris Dunaway

Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998