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Title: Cream Cheese Frosting #1 Categories: Frosting Yield: 1 Servings 1 pk (8-oz) cream cheese; -softened 1/2 c Butter 1 ts Vanilla 1 lb Confectioner's sugar 1 c Pecans; ground Cream together cheese and butter; add other in- gredients. (You can sprinkle top of cake with nuts rather than mixing nuts into frosting.) MRS DON SNYDER (LORRAINE) TURNER, AR From the book AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |