Title: Cream Cheese Frosting #2
Categories: Frosting
Yield: 8 Servings

6 oz Cream cheese
4 tb Butter or margarine
4 c Powdered sugar; sifted
2 ts Vanilla

Beat all ingredients together well. If necessary, add a little milk to make
a spreading consistency. Spread over cooked carrot cake (previous recipe).

MRS W.L. (JANICE) LANGHORNE

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.