Title: Cream Cheese Frosting #4
Categories: Frosting
Yield: 1 Servings

3 oz Cream cheese; softened
1 2/3 c Confectioners sugar
1/8 ts Salt
1 ts Vanilla
3 dr Milk; if needed , more or
-less

From: "Sharon H. Frye"

Date: Thu, 18 Jul 1996 18:35:17 EDT
Beat together cream cheese, confectioners sugar, salt, and vanilla until
fluffy with no lumps. Add milk, if needed, a few drops at a time to reach
desired spreading consistency.

Personal notes: This doesn't make very much...about enough for the top of
the cake. But it is really sweet and is more than enough for me. It also
makes a good "filling" between slices of breads like pumpkin bread to make
a pretty tea sandwich.

EAT-L Digest 17 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.