Title: Cream Cheese Frosting for Vegetable Cakes
Categories: Cakes, Desserts, Cheese/eggs
Yield: 6 Servings

1/2 c Butter or margarine
1 8 oz package cream cheese
2 ts Vanilla
1 pk (1lb) confectioner's sugar

Beat shortening with cream cheese and vanilla. Gradually beat in sugar. If
mixture becomes too thick, add a little milk. Spread on cooled cake.

Origin: Hearth and Home Companion