Title: Cream Cheese Icing
Categories: Cakes
Yield: 10 Servings

3/4 c Margerine
12 oz Cream cheese, softened
2 ts Vanilla
1 1/2 lb Confectioner's sugar, sifted

Using an electric mixer, blend the first 3 ingredients together. Add
confectioner's sugar gradually, beating continuosly til smooth. If neccess-
ary, add more water to thin. (This icing isn't so sweet tasting, but is
rather soft and off-white in color. It is suggested to ice a carrot cake.)
Source: newsletter Jan '90 Dolores, Ohio 04/29 07:24 pm

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini