Title: Cream Cheese in Sour Dough
Categories: Appetizers
Yield: 8 Servings

8 oz Cream cheese
8 oz Sour cream
1 Jar Armour dry beef (chop)
4 oz Grated chedder cheese
1 Lea-Perrins Sauce sprinkle
1 Garlic to taste
1 Tabasco to taste
3 Chopped green onions
1 Round sour dough bread loft

Wrap in foil 350 degrees 45 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini