Title: Cream Cheese Muffin Puffs
Categories: Bobbie - no, Breads - qu, Country wom, Cream chees
Yield: 10 Servings

1/2 c Sugar
1 ts Ground cinnamon
1/4 c Butter or margarine; melted
1/2 ts Vanilla extract
10 oz Tube refrigerator biscuits
3 oz Pkg. cream cheese; cut in 10
-cubes

In a small bowl, combine the sugar nad cinnamon. In another bowl, combine
the butter and vanilla. Separate dough into 10 biscuits; press each into a
3 inch circle. Dip cream cheese cubes in butte and then in cinnamon-sugar.
Place one in the center of each biscuit. Fold dough over cube; seal and
shape into balls. Dip balls in butter and then in cinnamon-sugar. Place
seam side down in greased muffin cups. Bake at 375 F. for 14-18 minutes or
until golden brown. Serve warm. Yield: 10 muffins. Submitted by Diane
Xavier, Hilmar, California MC formatting by bobbi744@sojourn.com

Recipe by: Country Woman Magazine, May/June '95, p. 35

Posted to MC-Recipe Digest V1 #979 by Roberta Banghart
on Jan 02, 1998