Title: Cream Cheese Muffins
Categories: None
Yield: 1 Servings

8 oz Cream cheese; softened
1 Stick butter or margarine
1 c Self-rising flour

1. Cream together cheese and butter until smooth. Add self-rising flour
until well blended.

2. Bake in greased muffin pans.

3. Bake at 400 degrees F. for 15 minutes.

Yield: 12 muffins.

Posted to recipelu-digest Volume 01 Number 662 by QueenBerta@aol.com on Jan
31, 1998