Title: Cream Cheese Pie
Categories: None
Yield: 1 Servings

1/4 c Lemon Juice
1 pk (8oz) Cream Cheese
1 ts Vanilla
1 cn Sweetened Condensed Milk
1 Graham Cracker Pie Crust;
-(homemade or storebought)

Blend well first four ingredients. Pour into pie crust. Refrigerate until
firm. (a few hours)

Top with fruit pie filling (I usually use cherry, but I have used
blueberry) or serve plain. Delish either way. :-)

Posted to EAT-L Digest by "Cynthia Ledbetter, Cataloging"
on Dec 18, 1997