Title: Cream Cheese Pound Cake
Categories: Cakes, Desserts
Yield: 1 Servings

3/4 lb Butter
8 oz Cream cheese
3 c Sugar
6 Eggs
1 ts Vanilla
1 ts Almond extract
3 c Flour

Cream butter and cheese; blend in sugar. Add eggs one at a time and
continue to blend. Add extracts and flour and beat until smooth and light.
Pour batter into greased and floured tube pan. Bake in 325 degree oven 1
1/2 hours.
*****HONOLULU STAR BULLETIN*****

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini