Title: Cream Cheese Pound Cake
Categories: None
Yield: 1 Servings

3 Sticks butter
8 oz Cream cheese
3 c Sugar
5 Eggs
3 c Flour

NOTE: Have all ingredients at room temperature before starting

Cream butter and cream cheese together until very fluffy. Mix in sugar
gradually. Beat in eggs one at a time. Blend in flour. Bake in a greased
and floured bundt pan at 350 for 1 1/2 hours. Truly delicious

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
danville@ns.gamewood.net on Sep 18, 1997