Title: Cream Cheese Pound Cake
Categories: Pound, Cakes
Yield: 1 Servings

3 c All-purpose flour
3 c Sugar
6 Eggs
3 Sticks butter
8 oz Cream cheese
1 1/2 ts Vanilla extract

1. Cream butter and cream cheese until fluffy.

2. Add sugar then eggs one at a time.

3. Add flour and vanilla.

4. Bake at 325° for 45 minutes. Let cool.
Posted to recipelu-digest Volume 01 Number 296 by RecipeLu
on Nov 23, 1997