Title: Cream Cheese Pound Cake #1
Categories: Cake
Yield: 15 Servings

3/4 lb Butter
1 pk (8-oz) cream cheese
3 c Sugar
6 Eggs
3 c Flour
1 ts Vanilla

Cream butter, cheese and sugar. Add eggs, 1 at a time, beating thoroughly
after each addition. Mix in flour a little at a time, blending well after
each addition. Add vanilla. Pour batter into a bundt pan. Bake at 250ø for
2 hours and 15 minutes or until toothpick inserted in center comes out
clean. May be frozen. Yield: 15 to 20 servings.

MARYBERT PRATHER

ANNISTON, AL

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.