Title: Cream Cheese Salsa Dip
Categories: Dip
Yield: 8 Servings

2 ct (small) soft cream cheese (I
-use the lite and it tastes
-just as good)
1/4 -(up to)
1/2 c Salsa (to taste)
Chopped tomatoes
Chopped green pepper
Chopped red onion
Shredded cheddar cheese

From: karene@upgrade.com (Karen Edelman)

Date: Thu, 18 Jul 1996 11:02:22 -0400
This has never failed to be a HUGE success at any gathering that I've
served it. It's wonderful in the summer time for outdoor parties but I've
served it all year round as well.

Again, proportions are approximate, depending on taste and size of your
plate.

Mix cream cheese and salsa together to however spicy you like. Spread
cream cheese mixture on bottom of pie plate Lay additional ingredients down
in the following order

~tomatoes

~green pepper

~red onion

~cheddar cheese

Serve with taco chips

I strongly recommend preparing the ingredients ahead of time and don't put
the vegetables and cheddar cheese on until the last minute. The liquid
from the vegetables makes it too soggy.

JEWISH-FOOD digest 264

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.