Title: Cream Cherry Pie
Categories: Fruit pies, Penndutch
Yield: 1 Servings

1 Pie crust; 8-inch
16 oz Canned tart cherries
2 c Cream
1 c Sugar
4 tb Cornstarch

1. Heat oven to 350 degrees

2. Drain juice off cherries, save to use in another recipe. Put cherries in
pie crust.

3. Mix cream, sugar and cornstarch. Pour over cherries. Bake for 1 hour or
until set.
Posted to recipelu-digest Volume 01 Number 666 by RecipeLu
on Feb 01, 1998