Title: Cream of Almond Soup
Categories: Soups
Yield: 1 Servings

1 tb Butter
1 tb Flour
1/2 ts Salt
1/4 ts Pepper
1 cn Condensed chicken broth; 10
-3/4 oz
2 c Half and half
1/3 c Toasted sliced almonds
1/2 ts Grated lemon peel

Heat butter in a 1 12/ quart saucepan till melted. Stir in flour, salt and
pepper. Cook over low heat till bubbly.Remove from heat and stir in broth.
Heat to boiling stirring constantly. Boil and stir 1 minute, reduce heat.
Stir in remaining ingredients and heat through until soup is just hot.

Recipe by: Lisa Lepsy

Posted to MC-Recipe Digest V1 #833 by MeLizaJane@aol.com on Oct 9, 1997