Title: Cream of Asparagus Soup with Red Peppers
Categories: None
Yield: 4 Servings

2 cn (15 oz) of asparagus spears
4 Cloves garlic, minced
1 cn (10-1/2 oz) chicken broth
8 oz Sour cream
1 Lime , Juice of
1 Jar (7-oz) of (Progresso)
-sweet roasted red peppers
Black pepper to taste
4 ds Jalapeno hot sauce

Place asparagus and garlic in blender and blend until smooth. Pour into
medium-sized saucepan. Add chicken broth, sour cream, lime juice, peppers
and seasonings and heat to serving temperature. Posted to MM-Recipes Digest
V4 #084 by info@yourbestimage.com (Best Image) on Mar 23, 1997