Title: Cream of Broccoli and Cheese Soup
Categories: None
Yield: 1 Servings

2 c Chopped celery
1 c Finely chopped onion
1 pk (10 oz.) chopped broccoli
1 c Cottage cheese
2 c Whole milk
1 cn (10-3/4 oz.) cream of
-chicken soup, undiluted
1/2 ts Salt; if desired
1/8 ts White pepper

Cook celery, onion and broccoli in 2-1/2 qt. covered casserole in microwave
on HIGH for 6 minutes, stirring after 3 minutes. Set aside.

Blend cottage cheese in blender or food processor until very smooth;slowly
add milk while continuing to blend. Add chicken soup to cheese/milk,
mixture; blend; add mixture to cooked, undrained vegetables. Microwave on
HIGH until heated through (about 3 minutes) without
boiling. Add salt, pepper. Yield 6 servings.
You could use the fresh brocoli instead of the frozen.

Posted to EAT-L Digest by Elise Smith < on Nov 25,
1997