Title: Cream of Broccoli Soup
Categories: Soup, Main dish, Vegetarian
Yield: 12 Servings

1 Bunch broccoli
1/2 c Butter
3/4 lb Swiss cheese, grated
1 lb Cheddar cheese, grated
1 c Cashews, ground
1 Vegetable bouillon cube
1/8 c Soy sauce
16 oz Sour cream
6 c Water

Saute broccoli in butter for 10 minutes. Using blender combine all of
the ingredients together. As blender fills, transfer liquid to soup pot
and simmer for 20 to 30 minutes. Good with muffins or corn bread.

Posted to the TWSU BBS (316-689-3779), compiled by the Sysop.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip