Title: Cream of Broccoli Soup
Categories: Soups
Yield: 1 Servings

4 c Fresh broccoli OR
2 pk (10-oz) frozen broccoli
1/2 c Chopped onion
2 tb Chicken flavor instant
Bouillon OR
6 Chicken bouillion cubes
1/2 ts Thyme
1/4 c Margarine/butter
1/8 ts Pepper
3 c Water
1/8 ts Garlic powder
1/4 c Flour
2 c Light cream/milk

Thaw broccoli, if time allows. In large saucepan combine broccoli, onion,
water, bouillon, thyme and garlic powder. Bring to boil; reduce heat and
simmer 15 minutes or until broccoli is tender. Stir to break up broccoli.
In blender, blend 1/3 mixture at a time, blend until smooth. Return to
saucepan. Set aside. In medium pan melt butter; stir in flour and pepper
until smooth. Stir in cream 0- cook and stir until thickened. Add to
broccoli mixture. Heat thoroughly. Do not boil.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini