Title: Cream of Broccoli Soup
Categories: Soups
Yield: 1 Servings

2 tb Butter/margarine
1/4 c Chopped fresh onion
1 Chopped rib celery
1 1/2 lb Broccoli
2 c Beef bouillon
3/4 c Light cream
2 tb Chopped scallions

Melt butter in saucepan; add onion and celery and cook until tender. Wash
and trim broccoli; cut into small pieces. In a large saucepan, add broccoli
and bouillon. Bring to a boil; cover and cook over medium heat for 20
minutes. Stir in onion and celery. Puree 2-3 batches in blender or food
processor. Return to saucepan, add cream and cook 2 minutes until
thickened. Garnish with chopped scallions.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini