Title: Cream of Broccoli Soup
Categories: Soups, Appetizers
Yield: 8 Servings

1/3 c Butter
1 c Wine
2 c Broccoli, chopped
2/3 c Celery, chopped
2/3 c Onion, chopped
1/3 c Flour
6 c Chicken Broth
1/2 ts Salt
1/2 ts Pepper, freshly ground
1/4 ts Thyme, crushed
2 c Light Cream

Melt butter in 4 quart saucepan. Add wine, broccoli, onion and celery. Cook
for 5 minutes over low heat. Blend in flour and chicken broth. Bring to a
boil. Add salt, pepper and thyme. Simmer about 5 minutes or until
vegetables are tender. Remove 2 cups at a time and blend in a blender. Add
cream and reheat until hot.
Posted to MM-Recipes Digest V5 #008 by Marlene on Jan
07, 1998