Title: Cream of Broccoli Soup 3
Categories: Vegetables, Microwave, Soups/stews
Yield: 6 Servings

2 tb Butter/margarine
1/4 c Chopped fresh onion
1 Chopped rib celery
1 1/2 lb Broccoli
2 c Beef bouillon
3/4 c Light cream
2 tb Chopped scallions

: Melt butter in saucepan; add onion and celery and cook until
: tender. Wash and trim broccoli; cut into small pieces. In a
: large saucepan, add broccoli and bouillon. Bring to a boil;
: cover and cook over medium heat for 20 minutes. Stir in onion
: and celery. Puree 2-3 batches in blender or food processor.
: Return to saucepan, add cream and cook 2 minutes until
: thickened. Garnish with chopped scallions.
Posted to MM-Recipes Digest V3 #285

Date: Thu, 17 Oct 1996 23:41:50 -0400

From: BobbieB1@aol.com