Title: Cream of Cauliflower Soup
Categories: Soups
Yield: 1 Servings

4 c Cauliflower; cut in small
-flowerets
3 c Water
2 tb Instant onion
1 sm Bay leaf
2/3 c Nonfat dry milk
2 pk Instant chicken broth mix
Salt and pepper to taste

In a medium saucepan combine cauliflower, water, broth mix, onion and bay
leaf. Bring to a boil. Simmer until cauliflower is tender, about 10
minutes. Remove and discard bay leaf. Place cauliflower mixture in a
blender. Add dry milk. Blend until cauliflower is just pureed. Add salt and
pepper. Makes 4 servings.
Posted to recipelu-digest by "Diane Geary" on Feb 6,
1998