Title: Cream of Cauliflower Soup #2
Categories: Soup
Yield: 2 Servings

1 sm Head cauliflower; broken
-into florets
1 lg Onion; chopped
1 Clove garlic; chopped
2 c Chicken stock
1 Bay leaf; crushed
Salt and white pepper to
-taste
1 ds Cayenne pepper
1/4 c Heavy cream

Cook all ingredients, except cream, over medium heat for 20 minutes or
until cauliflower is tender. Transfer to blender and blend until smooth,
adding cream. Serve hot.

ARKANSAS DEMOCRAT, 2/3/1988

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.