Title: Cream of Celery Soup
Categories: Soups
Yield: 6 Servings

1 c Celery, diced
3 tb Flour
1 tb Onion, minced
Salt and pepper
1 c Boiling water
2 1/2 c Milk, scalded
3 tb Butter or marg, melted

Combine celery and water. Cover. Simmer until celery is tender. Brown onion
in butter or margarine. Add flour. Mix until smooth. Add milk slowly,
stirring constantly. Cook over hot water until smooth and thick. Add celery
and the water in which it was cooked. Season to taste. Heat thoroughly.

From The Household Searchlight Recipe Book - 1935

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini