Title: Cream of Chicken Soup
Categories: Soup
Yield: 6 Servings

2 tb Butter or margarine
1/4 c Flour
3 c Chicken broth
1/2 c Chopped celery
1/4 c Chopped onion
1 c Milk or cream
3 Chicken breasts
Salt
Pepper

Boil chicken, celery & onion till done. Remove chicken & shread meat.
Reserve broth. Melt butter in top of double boiler over direct heat. Slowly
stir in flour. Stir in broth & milk. Cook until smooth & thick. Add
shredded chicken. Add salt & pepper to taste.

MRS. VICTOR JEUNGEL, JR.

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.