Title: Cream of Corn Soup
Categories: None
Yield: 6 Servings

1 c Corn
2 c Milk, scalded
3 tb Melted butter or butter,
-substitute
1 c Boiling water
3 tb Flour
1/2 tb Minced onion
1 tb Chopped celery leaves
Salt and pepper

Brown onion and celery leaves in butter. Add flour. Mix until smooth. Add
milk slowly, stirring constantly. Add water. Cook over hot water until
thick and smooth. Add corn. Season to taste. Heat thoroughly. If desired,
celery salt to taste may be substituted for chopped celery leaves. 6
servings.

The Household Searchlight

Posted to MM-Recipes Digest V4 #156 by Simps
on Jun 05, 1997